| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 73 for mace bread
61. THREE C BREAD
Stir together flour, sugar, baking powder, soda, mace, and 1/2 teaspoon salt. ... pan; cool completely. Wrap and store overnight before slicing.
Tear bread into small pieces and distribute ... vanilla, ginger, cinnamon, mace and nutmeg, until smooth. Stir ... whipped cream or vanilla yogurt.
Combine ingredients. Stand for 20 minutes. Bake 15 minutes at 450 degrees, and 35 minutes at 350 degrees.
Work butter until soft, add ... add flour and mace mixture, a small quantity at ... flatten with a fork. Bake at 350 degrees until light brown.
1. Preheat oven to 350 ... soda and ground mace. In a small bowl ... greased pan. 4. Bake 50 minutes or until done. Cool in pan for 10 minutes.
66. RHUBARB BREAD
Beat together brown sugar, salad ... Then add salt, mace, flour, vanilla, rhubarb and ... 1 tablespoon butter. Bake 1 1/2 hours at 325 degrees.
Beat soda, egg and vanilla ... biscuit mix and mace (or other spice) just to ... lightly in sugar. Let cool 30 minutes before slicing in 6 wedges.
Preheat oven to 350 degrees. Beat eggs with mixer; add oil, sugars and maple flavor; continue beating until mixture is thick and foamy. ...
69. PUMPKIN BREAD
Mix together all dry ingredients. Make a well in the dry ingredients and add all other ingredients. Mix until smooth. Put batter into 3 ...
In mixer, cream butter, add sugar and beat well. Add eggs, one at a time, beating until fluffy. Add sour cream, alternating with sifted dry ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables