Veal Scaloppine Tomatoes Olives - Recipes

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Did you mean veal scallopini tomato olives?

Results 1 - 10 of 17 for veal scaloppine tomatoes olives

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1. VEAL SCALOPPINE WITH TOMATOES & OLIVES

Pound the veal scallops between 2 sheets of ... the pepper strips, olives, garlic and onion. Season ... crisp. Add the tomatoes and cook another minute. Add ... over the veal scaloppine and serve immediately. Serves 4.

2. VEAL SCALOPPINE WITH TOMATOES AND OLIVES

1. Pound each piece of ... 3. Coat the scaloppine on both sides with flour. ... large skillet. Add veal and cook over high heat ... add pepper strips, olives, garlic and onion. Add ... tender. 6. Add tomatoes, cook 1 minute. Add ... parsley. Yield 4 servings.

3. VEAL SCALOPPINE WITH FRESH BASIL-EGGPLANT AND TOMATOES

In a skillet over high ... onions, garlic, eggplant, tomatoes and basil for a few ... Lightly pound the veal scaloppine and put some of the ... 2 minutes. Serve immediately.

4. VEAL SCALOPPINE WITH BELL PEPPERS

Pound veal slices into thin scaloppine. Season flour with salt ... 4 minutes. Add tomatoes, wine and simmer for ... everything on serving platter.

5. VEAL SCALOPPINE

Cut veal into 1-inch pieces. Combine 1/2 ... all sides. Combine tomatoes, 1/2 teaspoon salt, 1/4 ... about 25 minutes or until veal is tender.

6. SLIM VEAL PARMIGIANA

Brown breaded veal in heated olive oil. Place ... and spoon the tomato sauce over it. Sprinkle with ... bake uncovered until melted and bubbly.

7. VEAL SCALOPPINE MOZZARELLA ROLLS

Place tomatoes in heavy saucepan. Squash whole ... 3 cups. Pound veal lightly. Place slices on flat ... Add parsley. Pour tomato sauce over veal rolls and ... piping hot. Serves 4.

8. VEAL SCALOPPINE WITH TOMATO - CREAM SAUCE

On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. ... wine, broth and tomato paste and stir until smooth. ... heated through, 1-2 minutes.

9. VEAL SCALOPPINE BELLA

Wipe with damp cloth one pound veal round steak cut 1/2 inch ... 22 ounces of tomato sauce, 1 teaspoon salt, 1/4 ... 25 minutes or until tender.

10. VEAL SCALOPPINE

Pound veal and dredge in flour. Heat ... balance of ingredients. Bring to boil and simmer for 30 minutes. Serve over cooked spaghetti, add Romano.

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