Tip: Try scallopini tomato olives for more results.

Results 1 - 4 of 4 for veal scallopini tomato olives

Preheat oven to 325 degrees. ... 1 1/2 pound veal cutlet cut thin, trimmed, boned ... grated Parmesan cheese. Cover and bake about 45 minutes.

Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. ...

Put some olive oil in ... pan. Season the veal cutlets with salt and pepper, ... 1 can of tomato sauce and 1 can of ... leftovers, or a can or frozen.

Pound veal paper thin mix bread crumbs, ... Place in baking pan pour tomato sauce over meat. Cover and bake at 350 degrees for 1 hour. 8 servings.

 

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