1 lb. veal (for scallopini), cut thin and pounded
1 tbsp. butter
1 tbsp. olive oil

Dredge with flour and brown in butter and olive oil. Add: 1 clove pressed garlic 2 tbsp. parsley, chopped 2 tbsp. basil, chopped 1/2 c. fresh tomatoes, peeled, seeded & diced 1/2 c. marsala 2 tbsp. Parmesan cheese

Cook covered at 325 degrees for 45 minutes.