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Results 1 - 10 of 20 for aloha cake
Bake cake mix according to directions. Ten ... Next, spread Cool Whip over pudding topped cake. Sprinkle with coconut and nuts. Keep refrigerated.
2. ALOHA CAKE
Prepare cake mix as directed using drained ... pudding mix; spread on cake and top with Cool Whip. Sprinkle with coconut, chopped nuts and sherries.
CRUST: Cream butter and sugar until creamy. Stir in flour and nuts. Press into well greased 9 x 13 inch pan. Bake at 375 degrees for 15 ...
Preheat oven to 375 degrees. ... pan. Bake until cake springs back when lightly touched ... Process until smooth, 15 to 20 seconds. Makes 1 cup.
5. ALOHA CAKE
Mix instant pudding, 1 cream ... Put on cooked cake followed by drained pineapple. Then ... advance. Even better 2 days. Store in refrigerator.
6. ALOHA CAKE
Mix cake mix per directions on package ... cherries or strawberries. Store in refrigerator until ready to serve. Should settle for about 1 hour.
7. ALOHA CAKE
Bake cake in 11"x16" pan and cool. ... pineapple over custard layer. Then spread Cool Whip. Garnish with coconut, nuts and cherries. Refrigerate.
8. ALOHA CAKE
Reserve pineapple juice. Add enough ... juice for what cake mix calls for. Put in ... Dot on cherries, sprinkle coconut. Refrigerate overnight.
9. ALOHA CAKE
Make cake as directed on package. Spread ... pudding layer, then Cool Whip over the pineapple. Add cherries and the nuts, and then add the coconut.
Preheat oven to 375°F. Bake ... cool, remove from pan. Frost with cream cheese frosting. Mix all together until smooth, spread on cooled cake.
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