Results 11 - 20 of 20 for aloha cake

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Combine crumbs and butter; press ... 45 minutes. Loosen cake from rim of pan; cool ... pan. Chill. Before serving, top with fruit. 10-12 servings.

Mix all ingredients by hand ... baking pan. Bake at 350 degrees for 35 to 40 minutes. Combine all ingredients. Mix well and spread over warm cake.

Sift together. 1 (#2) can crushed pineapple (with its syrup) 1 tsp. vanilla 3/4 c. chopped pecans Mix together and pour into a 9x13 inch ...

In order given, put all ingredients in greased 9 x 13 inch pan. DO NOT STIR. Bake one hour in 350 degree oven.

Dump cake upside down on a tray. ... cream over pineapple. Sprinkle coconut and nuts next. Then the cherries in even rows for serving. Refrigerate.



Pour pineapple and its juice ... in this order: cake mix, brown sugar, coconut, nuts, ... maraschino cherry. Can be served warm or cold. Serves 6.

Mix pie filling and undrained ... dish. Sprinkle dry cake mix over fruit. Top with ... top. Bake at 325 degrees for 50 minutes or until brown.

Cream butter, adding sugar gradually, ... 9 inch round cake pans. Bake at 375 degrees ... cool completely. Spread Aloha Fruitcake Filling between layers and ... candied cherries. Serves 10-12.

Cook sugar, cornstarch and crushed ... 1 inch layer cake pan. Spread with cooled pineapple ... marmalade, prune or date filling for pineapple mixture.

Mix first 3 ingredients and let stand 30 minutes. Beat together eggs and oil. Blend with first mixture. Add remaining ingredients. Grease a ...

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