1 c. vanilla wafer crumbs
1/4 c. butter, melted
2 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tbsp. milk
2 eggs
1/2 c. chopped macadamia nuts, toasted
1 (8 1/4 oz.) can crushed pineapple, drained
1 kiwi, peeled, sliced

Combine crumbs and butter; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees, 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit. 10-12 servings.