1 can cherry or blueberry pie filling
1 can crushed pineapple, undrained
1 pkg. of 2 layer cake mix
3/4 c. broken walnuts
4 oz. melted butter

Mix pie filling and undrained pineapple; spread bottom of 13 x 9 inch baking dish. Sprinkle dry cake mix over fruit. Top with walnuts. Drizzle melted butter over top. Bake at 325 degrees for 50 minutes or until brown.