1 yellow cake mix
1 sm. pkg. instant vanilla pudding
1 lg. can crushed pineapple
1 c. coconut
11 oz. cream cheese
1 lg. Cool Whip
1/2 c. cherries
1 c. nuts

Reserve pineapple juice. Add enough water to pineapple juice for what cake mix calls for. Put in 13 x 9 inch pan. Cool cake. Make pudding as directed and blend with cream cheese. Spread on cooled cake. Spread Cool Whip on pudding mixture. Mix drained pineapple and nuts and spread over Cool Whip. Dot on cherries, sprinkle coconut. Refrigerate overnight.