1 pkg. yellow cake mix
2 pkg. instant vanilla pudding
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 3/4 c. milk
2 (16 oz.) cans crushed pineapple, drained
1 lg. container Cool Whip
1/2 c. cherries, cut up
1 c. walnuts, chopped
1 c. flaked coconut

Make cake as directed on package. Spread in 11x17 inch jelly roll pan. Bake and cool. Add the rest of ingredients in layers as follows. Mix next 4 ingredients together and spread over cake. Then spread pineapple over pudding layer, then Cool Whip over the pineapple. Add cherries and the nuts, and then add the coconut.