1 can cherry pie filling
1 yellow cake mix
2 sm. cans crushed pineapple
2 sticks butter
1 pkg. nuts

Spread pineapple in long baking pan (glass). Add cherry pie filling to top of pineapple, add dry cake mix to top of cherry pie filling. Melt butter and spread over dry cake mix. Sprinkle nuts over top of cake. Bake at 350 degrees for 1 hour.