1 can cherry pie filling
1/2 tsp. cinnamon
1 tsp. almond extract
1 (8 oz.) can crushed pineapple
1 (1 layer) yellow cake mix
1/2 sm. can coconut
1/2 c. sliced almonds
1 stick butter

Combine pie filling, cinnamon and extract in an 8x12 inch dish. Spread pineapple over cherry mixture. Sprinkle cake mix on top. Pat down evenly. Sprinkle coconut over top. Spread sliced almonds over coconut. Melt butter 30-45 seconds in microwave. Pour evenly over top of entire cake. Cook in microwave 15-17 minutes on high.