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| CHERRY DUMP CAKE | |
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Layer and do not mix or stir: Spread in bottom of a 9 x 13 inch pan. Sprinkle on top of pie filling. Pour over the dry cake mix. Spread on top of melted butter. Bake at 350 degrees for 45 minutes. | |
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recipe reviews #140920
Jodie McCarthy (Arizona) says:
Cherry dump cake, it is better with choc cake mix, white tasted like generic brand cherry cake and i used top shelf ingredients!
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