CHERRY DUMP CAKE 
1 (20 oz.) can crushed pineapple
2 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 1/4 sticks butter, melted
1/2 c. chopped nuts (optional)

Grease 9 x 13 inch pan. 2nd spread pineapple evenly over bottom of pan. 3rd pour cherry pie filling over the pineapple. 4th spread cake mix from box over cherries. 5th drizzle melted butter over cake mix. 6th sprinkle chopped nuts over top of cake. 7th bake in 350 degree oven for 1 hour or until it looks done.

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