1 can cherry or blueberry pie filling
1 can crushed pineapple, undrained
1 box white or yellow cake mix
1 1/2 sticks butter, melted
Pecans
Coconut (optional)

Spread cherry pie filling in pan, then pineapple, then cake mix (right from box), then pecans. Pour butter over the top. Bake 40-50 minutes at 350 degrees in 9x13 inch pan.

When it JUST BEGINS to brown, lay a piece of foil over it to finish cooking.