30 oz. can cherry pie filling
#2 can crushed pineapple
1/2 c. brown sugar
1 box yellow cake mix
Chopped pecans or other nuts
1 stick butter

Pour cherry pie filling in bottom of lightly greased 9 x 11 inch pan. Put pineapple on this, next sprinkle all dry cake mix on top, then cut butter on the top. Bake at 300 degrees for one hour. Delicious warm or cold. Good with vanilla ice cream, too!