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Results 1 - 10 of 10 for walleye fish fried
In a flat bowl, mix ... separate bowl. Dip fish fillets first in lemon juice, ... coated fillets in butter or oil. Delicious and visually appealing.
Dip fillets in beaten egg. Roll in dry mashed potato mix. Fry in oil until lightly brown.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place ... at 500 for 12-14 minutes or until fish flakes easily with fork.
5. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
Rinse filets and pat dry ... cracker crumbs. Place fish in medium hot peanut oil. ... flakes. Strain cooled oil and save for the next fish fry.
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
Wash fish fillets. Pat dry with paper ... briefly in hot oil, turning as necessary. The secret is not to get the batter too thick or too thin.
Heat 1 inch or more ... is ready. Shake walleye fillets in plastic bag of fish coating. Fry in hot oil. ... cans on grate of camp stove or fire.
10. WALLEYE PIKE
Mix crackers, shore lunch and ... another bowl. Dip fish fillet into egg and coat ... brown and fry until done, about 10 minutes. Salt and pepper.
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