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Results 1 - 10 of 459 for fish fried
Coat fish with flour; set aside. In ... drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Great for shrimp also. Combine ... until smooth. Dip fish in batter. Fry in deep ... turning once. If other types of fish are used, omit the salt.
Mix egg, pancake mix and ... well. Dip thin fish fillets, which have been coated ... minutes at about 400 degrees. Remove onto paper towels to drain.
Mix all the spices along ... the mix over fish fillets evenly. Heat a pan ... Evenly cook both the sides of fillets for around 5 to 8 minutes.
Note: Do not use a fry basket - fish will stick! Mix together first ... only 2 or 3 pieces at a time. turn once and remove when golden brown.
Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.
Dry fish fillets with paper towels. Mix ... baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.
Soak fish for 25 minutes in salted ... into flour, then into batter, then into flour again and into batter again. Fry in oil until golden brown.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... batter ingredients as needed so it doesn't get too thick or too thin.
Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.
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