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Results 71 - 80 of 460 for fish fried
71. DEEP FRIED FISH
Cut fish in pieces and pat dry; ... make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.
72. PAN FRIED FISH
Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.
Clean fish fillets, combine egg, milk and ... golden brown. Drain fried fillets on paper towels. For ... wedges. (Serves 8 or 4 hungry eaters.)
Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.
75. FRIED FISH CAKES
Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
76. FRIED FISH
Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon ...
Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
Coat fish with skim milk or evaporated ... crispy and continue baking a few minutes until fish flakes when touched with a fork. Season as desired.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
Move oven rack to position ... 500 degrees. Cut fish fillets into 2" x 1 ... fork, about 10 minutes. 5 servings, about 5 pieces, 165 calories each.
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