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Results 111 - 120 of 460 for fish fried
111. BASIC PAN FRIED FISH
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
112. FISH FRY BATTER
Sift together flour, baking powder, ... enough, add more water; mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.
Heat oven to 500 degrees. ... cut block of fish into four 2 x 3 ... oil over each piece and bake 15-20 minutes, until crust is crisp and golden.
114. FRIED FISH
Cut fish into pan size pieces. Mix ... fry in hot oil until browned. Remove immediately, place on paper towel to soak up excess oil. Serves 4.
115. OVEN-FRIED FISH
Combine canola oil, lemon juice, ... and garlic. Dredge fish in oil-herb mixture and roll ... flakes easily with a fork. Makes 2 to 4 servings.
Mix and store in covered container.
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
118. OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in ... uncovered, at 475 degrees for 10-15 minutes until fish flakes easily.
119. NO FRYING FISH
Preheat oven to 400°F. Mix ... stir well. Soak fish filets about 20 minutes or ... brown or bake for 30 minutes, then put in broiler to brown.
Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
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