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Results 1 - 10 of 10 for kiffels
1. KIFFELS
Mix all ingredients together and ... dough. Fill the kiffels with walnut filling or whatever ... nuts for great flavor. Add sugar to your liking.
2. KIFFELS
Mix all ingredients. Chill in refrigerator for 2 hours. Roll dough in confectioners' sugar, small portion at a time to pie crust thickness ...
3. NUT KIFFELS
Dissolve yeast in water and set aside. Blend shortening, butter and sour cream. Add egg yolks, flour and dissolved yeast. Knead mixture ...
4. KIFFEL'S
Mix and form in small balls size of nut and refrigerate overnight. Add: 1 tsp. vanilla Sugar to taste Roll each ball out and put a spoon of ...
5. KIFFELS
Mix in order given. Let dough stand one hour. Roll thin and cut into 2 inch squares. Fill with nut or lekvar filling. Bake for 15 minutes ...
Mix flour and butter as ... and cut into "kiffel-size" squares. Fill with your ... at least 8 minutes. Bake at 350 degrees until golden brown.
7. KIFFELS
Work yeast cake into flour. Add butter, egg yolks and sour cream. (Melt yeast cake with about 1 tablespoon hot water.) Work into soft ...
8. KIFFEL
Use egg whites for walnuts. Also grate in lemon rind. Bake at 350 degrees for 15 minutes. Chill overnight.
Mix well. Divide into about ... and watching until kiffels are golden on the surface. ... makes about 5 1/2 dozen kiffels. These freeze very well.
Form into 36 little balls and press into nut tossie pans making a thin shell (a wooden dowel dipped in flour is excellent for this). Prick ...
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