3 oz. cream cheese
1/4 lb. butter
1 c. flour

Form into 36 little balls and press into nut tossie pans making a thin shell (a wooden dowel dipped in flour is excellent for this). Prick bottom before baking. Bake at 350 degrees for 15 to 18 minutes. Cool.

FILLING:

8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Mix above ingredients and fill cups. Top with cherry pie filling or fresh strawberry. OR: Add food coloring to filling and 1/2 teaspoon of an appropriate flavored extract. Do not top with anything.