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Results 1 - 10 of 26 for jelly lamb
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Wash lamb and wipe with clean damp ... About 15 minutes before serving, baste lamb with mixture of currant jelly and vinegar. Baste several times.
Salt and pepper lamb. Heat and stir all ... during roasting. Add small parboiled potatoes to pan if desired. Makes excellent gravy or natural juice.
Each croquette conceals a surprise... a tangy cranberry nugget. Easy to do, fun to eat. Mix all ingredients but cranberry sauce very ...
Season lamb shanks with salt and pepper. ... blend in the jelly. Heat to boiling. Cover ... chopped mint with 1/4 cup concord grape jelly. Serves 4.
Slash fat edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
7. LEG OF LAMB
Cut cloves of garlic into ... the leg of lamb. Place the slivers of ... added to the pan drippings to make a gravy. Serve lamb with mint jelly.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in ... medium rare in center). Let rest 15 minutes before carving.
Cook lamb in foil at 325 degrees ... ingredients in small saucepan. Stir until well blended. Allow to boil up once. Serve hot with roast potatoes.
Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
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