1 (6 lb.) leg of lamb
1 clove garlic, slivered
8 to 10 med. potatoes
1 tsp. salt
1/2 c. currant jelly
1 tbsp. vinegar

Wash lamb and wipe with clean damp cloth, then cut small slits into meat and insert the pieces of garlic. Begin roasting at 300 degrees. Cook about 3 hours. About an hour before roast is done, place potatoes around the meat in pan. Sprinkle with salt. Baste potatoes with fat from the pan. About 15 minutes before serving, baste lamb with mixture of currant jelly and vinegar. Baste several times.