1 tablespoon chopped onions
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon orange zest
1 cup orange juice
1/4 cup apple, or currant jelly (melted)
salt and pepper
1 (15 1/4oz) can of sliced beets, drained

Saute onions in butter until tender. Stir in cornstarch. Stir in orange zest, orange juice, jelly, salt and pepper to taste.

Bring to a boil, stirring constantly. Boil and stir for 1 minute. Add beets. Cook until hot.

Note: Use jelly that creates a nice, shiny glaze.

Submitted by: Liz C.