Belgian Cookied - Recipes

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Results 1 - 10 of 10 for belgian cookied

Belgian immigrants took these cookies with ... 350°F for about 15 minutes, or until edges just turn a golden brown. ice's recipe file, Wisconsin

Melt waffle maker. Put butter and sugar in large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to medium. ...

Cream butter and sugar well. Add flour and salt and blend in. Add vanilla and nuts. Cover bowl and refrigerate overnight. To bake, roll out ...

Cream shortening (butter, at room temperature but not melted) and sugar until light and fluffy. Add eggs, one at a time, beating well after ...

Preheat waffle maker. Put butter and sugar into large mixing bowl. Cream together on medium low. Add vanilla and salt. Increase speed to ...

Mix all ingredients together and make into little balls. Place on cookie sheet. Chill for a few minutes.

Cream 7 tbsp. butter, add 3/4 cup brown sugar, and cream again. Sift 2 cups flour; add 1/8 tsp. nutmeg, 1/8 tsp. mace, 1/8 tsp. cinnamon, ...

Place chocolate, syrup and butter in bowl and set over pan of simmering water (or put in microwave for 30 seconds on high). Heat until ...

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. ...

10. GAUFRETTES - BELGIAN WAFFLES

Sift the dry ingredients into ... store as for cookies. (Note - Belgians eat these like cookies instead of as a breakfast food). Makes 3-4 dozen.

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