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Results 1 - 10 of 32 for minestrone salad
This is perfect summer fare, ... to accompany this salad. Cook pasta according to ... prepared plates. Garnish with tomato slices. Makes 8 servings.
In medium bowl combine tomatoes, carrot, celery, zucchini, macaroni, peas, ham, chick pea, onion, and garlic. In small bowl using a wire ...
Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large ...
Combine macaroni, navy beans, vegetables; ... and chill. Line salad bowl with Romaine leaves. Spoon ... tomato slices on top. Makes 8 servings.
Heat oil in pan. Add meat, garlic, onion and celery. Add beef stock and bring to a boil. Add carrots, cabbage, spinach and spices. Cook for ...
In large kettle combine beans and water, boil 2 minutes, remove from heat, let stand covered 1 hour. Add beef bones and shanks, bring to ...
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...
Cut the beef into about 1-inch cubes; place in large casserole or roaster pan with tight fitting cover with onion and oil. Bake uncovered ...
In a large kettle combine water, ham, chicken, and prosciutto; set on high heat and simmer fro 2 hours. Strain and reserve stock; discard ...
10. MINESTRONE SOUP
Put all ingredients in large kettle and simmer for 3 hours or so. Add 1/2 cup Parmesan cheese before serving, if desired. Freezes well.
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