Results 11 - 20 of 32 for minestrone salad

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Bring stock to a full rolling boil. Add salt, pepper, oregano, parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add diced ...

Saute onions and garlic in oil until soft. Add tomatoes, bouillon, 1 1/2 quarts water, celery and cabbage. Bring to boil and simmer about ...

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat and simmer until the meat is tender ...

Place shin of beef in a large kettle. Add water, 2 tablespoons salt and beans. Cover and bring to a boil. Skim, recover and simmer 4 hours. ...

Day before: in bowl, cover beans with cold water. Refrigerate, covered overnight. Next day drain. Turn chicken broth into a 1 quart ...



Saute onions and garlic in oil until soft. Add tomatoes, bouillon cubes, 1 1/2 quarts water, celery and cabbage. Bring to boil and simmer ...

Day before: In large kettle, place shin bone, water, salt, beans. Bring to boil. Skim. Cover; simmer 3 hours. In oil, saute garlic, onion, ...

Soak beans and limas in cold water overnight in refrigerator. In morning, drain beans. Turn into large pot (Dutch oven) and add 3 1/2 ...

In large kettle saute onion and celery in 1 tbsp. oil for 2-3 minutes. Add carrots, undrained, beef broth, water, tomatoes, chick peas or ...

Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add ...

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