1 pkg. white cake mix
1 (8 oz.) pkg. cream cheese, room temp.
1 c. milk
1 pkg. instant vanilla pudding
1 pkg. Dream Whip
1 (21 oz.) can crushed pineapple, drained
1 (8 oz.) carton Cool Whip

Bake cake in 11"x16" pan and cool. Add milk and pudding mix to the cream cheese. Mix Dream Whip and add. Beat until thick and creamy. Spread on cake. Spread pineapple over custard layer. Then spread Cool Whip. Garnish with coconut, nuts and cherries. Refrigerate.