Chinese Shrimp Stir Fry - Recipes

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Results 1 - 10 of 52 for chinese shrimp stir fry

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1. STIR FRY NOODLES LO MEIN

Boil noodles according to package ... garlic, and sherry; stir in bean sprouts (and other vegetables and shrimp, if using) and soy ... noodles and stir fry for 3 minutes. Note: Beef, ... small amount at first.

2. SHRIMP STIR FRY

Add basil, oil, garlic to ... medium heat. Thaw shrimp under warm water, peal, rinse ... cooking). Add frozen stir fry (your choice on what to ... and enjoy. Serves 3-4.

3. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is frozen, do ... and ginger root; stir-fry until garlic is light brown. ... Garnish with green onions. Makes 5 servings.

4. STIR FRIED SHRIMP WITH NOODLES

Soak mushrooms in hot water, ... discarding stems. Combine shrimp, 1 teaspoon sherry and ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.

5. JOE & JENNY'S STIR FRY

Wash the stir fry vegetables in colander and set ... Pour the hot stir fry mixture over the bed of rice and serve immediately. Don't eat too much!

6. SHRIMP SCALLOP STIR FRY

1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... scallops and shrimp. Stir fry until shrimp turns pink and ... with cashews. Serves 8.

7. ORIENTAL SHRIMP STIR-FRY

Snap off tough ends of ... and minced garlic; stir-fry 1 minute. Add shrimp and asparagus, and stir-fry 5 ... mixture is thickened. Makes 6 servings.

8. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients ... categories; set aside. Stir water into cornstarch; stir in ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.

9. CHINESE CHESTNUT SEAFOOD STIR-FRY

Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat ... the asparagus and stir-fry for 5 minutes. Drain the ... more minutes. Serves 4.

10. STIR FRY CHINESE STYLE

Any combination of meat and ... and 1 meat. Stir fry vegetables in small amount of ... ingredients and heat through. Serve over white steamed rice.

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