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Results 21 - 30 of 52 for chinese shrimp stir fry
Remove the head, the shell ... a pan. Deep fry the prawns for about 30 ... in the saucepan. Stir fry the garlic for several ... Serve. Makes 4 servings.
Heat 2 tablespoons oil in ... and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and sausage and ... if preferred. Serves 8.
23. EGG FU YUNG
1. Beat eggs until the ... in frying pan, stir fry crab (or shrimp) ham (or pork), mushrooms, ... sides until golden, remove to plate and serve.
24. PANSIT (BIHON)
In a wok or a ... pan, lightly saute Chinese sausage for 2-3 minutes. Remove ... garlic and pork. Stir fry 5 minutes or until pork is cooked; then add shrimp and cook another 2-3 minutes. ... Serve hot with lemon.
Reserve 1 tablespoon egg. Mix ... its color. Add shrimp. Cook 1 minute. Add ... cornstarch. Mix well. Stir in soy sauce. Cook 1 ... hot mustard. Serves 12.
In wok or skillet, stir fry onion in hot oil for ... bowl combine the shrimp, egg, wine, Five Spice ... sauce (Mustard - Sweet Sour - Hot, etc.).
27. PANCIT PALABOK
Fry garlic in oil in a ... the meat and Chinese sausage. Simmer. Add tofu. Stir and simmer for 10 minutes. ... let boil. Add shrimps. Stir and cover. Turn ... sliced hard boiled eggs.
Place a wok over high ... add garlic and shrimp and stir-fry for about 1 minute. Add ... (6 ounce) frozen Chinese pea pods, thawed and drained.
29. EGG FOO YONG
In a 10 inch skillet ... bouillon and sugar. Stir in water and soy sauce. ... for each patty, fry patties in hot oil about ... as recipe directs. Shrimp Egg Foo Yong: Add 1 ... mixture. Continue as directed.
In wok or skillet, stir-fry onion in hot oil for ... mixing bowl combine shrimp, chicken-vegetable mixture, the beaten ... egg rolls or won tons.
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