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Tip: Try maryland stuffed ham for more results.
Results 1 - 9 of 9 for southern maryland stuffed ham
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... Cover with lid, cook as specified, remove from water to cool. Serve cold.
A corned ham can be special ordered through ... chill overnight in refrigerator. Slice very thin, serve cold or on white Wonderbread sandwiches!
Ham may be with or without ... string. Cook ham in water used for wilting cabbage and onions. About 4-5 hours. Usually served cold. Great hot too.
Choose a plump, thick ham with thin layer of fat. ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.
A traditional Easter dish dating ... angle, in the ham. Alternate 3 pockets then ... drain. Remove from cloth and refrigerate overnight. Serve cold.
FOR STUFFING: Place cabbage, kale, ... temperature. TO STUFF HAM: Cut an "X" measuring ... and accompany with vegetable stuffing. 15 servings.
Chop cabbage, kale, onion and ... thoroughly. To get ham ready, with sharp knife cut ... Wrap in cheese cloth and simmer 15 minutes per pound.
Remove skin from ham. With fat side up, ... per pound. Cool ham and refrigerate. Slice thinly and diagonally to include stuffing in each slice.
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
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