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Results 1 - 10 of 13 for maryland stuffed ham
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... Cover with lid, cook as specified, remove from water to cool. Serve cold.
A corned ham can be special ordered through ... chill overnight in refrigerator. Slice very thin, serve cold or on white Wonderbread sandwiches!
A traditional Easter dish dating ... angle, in the ham. Alternate 3 pockets then ... drain. Remove from cloth and refrigerate overnight. Serve cold.
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
Wash ham; set aside. Combine next ... Bring to a boil; reduce heat, cover, and simmer 15 minutes per pound. Remove lid and let cool in liquid.
Chop medium fine and mix ... aside. Take the ham and make a 2 inch ... unique to Southern Maryland, and to my knowledge is not prepared anywhere else.
FOR STUFFING: Place cabbage, kale, ... temperature. TO STUFF HAM: Cut an "X" measuring ... and accompany with vegetable stuffing. 15 servings.
Ham may be with or without ... string. Cook ham in water used for wilting cabbage and onions. About 4-5 hours. Usually served cold. Great hot too.
Chop cabbage, kale, onion and ... thoroughly. To get ham ready, with sharp knife cut ... Wrap in cheese cloth and simmer 15 minutes per pound.
Bake at 325 degrees for ... with the pink ham and mixed green stuffing!) (Ask ... Garnish platter with glazed carrots and fresh watercress leaves!
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