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Results 1 - 10 of 26 for salmon sandwich
Drain salmon; flake meat, removing skin ... leaves, bean sprouts and remaining bread slices. Cut sandwiches in half diagonally. Makes 4 servings.
Toast bread, trim crusts. Mix ... 350 degrees. Flake salmon, removing skin and bones. ... 30 minutes. Serve with dill pickles. Makes 6 servings.
A change form the usual tuna sandwiches. I'm particularly fond of this on rye bread. Mash the salmon up very fine. Add the other ingredients. Chill.
Mix all ingredients together; set ... Whip for each sandwich. Line with lettuce and ... potato chips make a good accompaniment. Yield: 6 servings.
Put salmon in blender or food processor. ... juice. Process until smooth. Spread onto bread. Top with row of sliced cucumbers. Makes 4 servings.
Drain and flake salmon. Cream the cheese and ... baking pan. Broil about 4 inches from sauce of heat for 3-5 minutes or until lightly browned.
In bowl, mix first 5 ingredients until blended. Spread salmon mixture on bread and top with cucumber and lettuce.
Mix together, adding just enough reduced fat mayonnaise to hold it all together.
Drain and flake 1 (7 3/4 ounce) can salmon. Sprinkle to taste with ... an excellent low cal lunch. Served with cottage cheese and tomato slices.
Brown celery and onion in ... set aside. Mix salmon and cream cheese. Add celery ... Bake at 375 degrees for 15 to 20 minutes or until golden.
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