Results 1 - 10 of 51 for baked zucchini casserole

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Place sliced tomatoes on bottom of casserole dish. Slice Bermuda onions on top of tomatoes. Slice zucchini over both. Sprinkle bread crumbs ... cheese over all. Bake uncovered at 400 degrees for ... family time as well.

Preheat oven to 350°F. Peel and core zucchini. Slice very thin and ... Cool before serving. Bake at 350°F for 20 to ... refrigerator and reheats well.

Wash, trim and shred zucchini. Mix zucchini in bowl ... with a fork. Bake at 325°F for 35 minutes ... Makes 4 servings; 130 calories per serving.

Wash and slice zucchini. Cook in small amount ... 1 1/2 quart casserole. Melt 2 tablespoons butter ... tablespoons of butter. Bake at 325 degrees for 45 minutes. Serves 6.

Cook zucchini until tender, drain. Saute carrots, ... put in a casserole. Melt remaining butter and stuffing mix, toss and sprinkle over casserole.



In a large bowl, beat ... mix well. Add zucchini, parsley, salt and pepper. ... pie plate or casserole dish. Pour in mixture and bake at 350 degrees for 30 to 45 minutes until golden brown.

Simmer carrots and zucchini in salted water until tender ... in lightly buttered casserole (1 1/2 quarts). Melt 2 ... top of casserole. Bake 30 to 40 minutes at 350 degrees.

Slice zucchini, cook in salt water ... Place in 2-quart casserole dish. Dot with butter, sprinkle with cheese and bake uncovered for 30 minutes at ... until browned on top.

Coat a large shallow casserole dish with a thin layer of olive oil. Layer the zucchini slices alternately with the tomato ... oven to 400°F. Bake the casserole for about 30 ... or at room temperature.

Mix bread cubes, butter, onion, and celery. Add zucchini and carrots. Mix sour cream ... into 2 quart casserole and cover with cheese. Bake at 350 degrees for 40 ... is brown. Serves 8.

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