1 can pink salmon (14 3/4 oz.)
2 c. shredded Cheddar cheese
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1 1/2 tbsp. lemon juice
2 tbsp. grated onion
1 tsp. paprika
6 drops liquid hot pepper sauce, optional
8 slices bread, toasted

Drain and flake salmon. Cream the cheese and butter. Add seasonings and salmon. Mix thoroughly. Spread each piece of toast with 1/8 of the salmon mixture. Place in a baking pan. Broil about 4 inches from sauce of heat for 3-5 minutes or until lightly browned.