Results 11 - 20 of 26 for salmon sandwich

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Drain salmon, bone and flake. Mix ... butter. Cut diagonally and serve hot. Makes 3 sandwiches. Cook in hot deep fat (390 degrees) until browned.

Skin and de-bone salmon. Mix the first 4 ... on toasted English muffins or bagels. Top with chopped green pepper and green onions. Serves 4-6.

Mix first 3 ingredients and spread on slices of buttered toast. Cover with slices of well-ripened cheese. Put under broiler (at least 3 ...

Set your oven to the broil setting. Place salmon fillets in a baking dish ... extra flavor. Put the sandwiches into a panini press until toasty.

These are addictive, low calorie and really healthy! Serve them as a main dish with a slice of fresh lemon for added freshness and sides. ...



Using a rolling pin, roll ... Arrange slices of salmon on buttered bread and season ... with lemon twists and parsley sprigs. Makes 14 pieces.

In a bowl add together ... Stir in the sandwich spread, dillweed, and pepper. Fold in the flaked salmon. Assemble roll or bread, ... sandwich. Makes 3 servings.

Mash salmon (including bones) in its liquid. ... for a firm mixture. Form into 4 burgers. Broil 4 minutes on each side, until lightly browned.

Place flakes of fish on bread. Sprinkle with lemon juice, if desired. Use cucumber as a garnish by cutting small slits on one side of ...

Combine ingredients and spoon into sliced rolls. Wrap in foil and refrigerate. Bake in foil in 300 degree oven for 15-20 minutes. Serves 6 ...

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