1 can (16 oz.) red salmon
1/4 c. fine bread crumbs
2 tbsp. minced onion
1 egg
1 tbsp. lemon juice
4 sandwich buns, split, toasted

Mash salmon (including bones) in its liquid. Add bread crumbs, onion, egg and lemon juice. Mix well. Add more bread crumbs if needed for a firm mixture. Form into 4 burgers. Broil 4 minutes on each side, until lightly browned.