1 (8 oz.) can salmon
3 tbsp. mayonnaise
1 tsp. grated onion
Salt and pepper
6 slices white bread
1 egg
1 tbsp. milk
Butter

Drain salmon, bone and flake. Mix with mayonnaise, onion and seasonings. Spread on 3 slices of bread and cover with remaining bread. Beat egg; add milk, salmon liquid and salt.

Dip sandwiches into this mixture and brown on both sides in butter. Cut diagonally and serve hot. Makes 3 sandwiches. Cook in hot deep fat (390 degrees) until browned.