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Results 1 - 10 of 53 for caramel cookie bars
Melt together the caramels and 1/3 cup evaporated milk ... Drop the rest of the cake mix over by teaspoonfuls. Bake at 350 degrees for 20 minutes.
For the cookie crust, combine flour, oats, baking ... saucepan, cook unwrapped caramels and evaporated milk over low ... rack. Cut into bars. Makes 32.
In heavy saucepan combine caramels and the 1/2 cup evaporated ... minutes. Cool slightly, then put in refrigerator about 1/2 hour. Cut into squares.
1. For the cookie crust, combine flour, oats, baking ... cook the unwrapped caramels and evaporated milk over low ... rack. Cut into bars. Makes 32 cookies.
Melt together in heavy saucepan: Caramels, 1/2 cup evaporated milk. ... Mark in squares immediately after removing from refrigerator. Makes 36.
Butter lightly 9 x 13 inch pan. Place 1/2 of the crackers whole in pan. Boil sugars, milk, butter, and crushed graham cracker crumbs for 5 ...
Cut 1 cup (2 sticks) ... Cool completely. Unwrap caramels and place in microwave safe ... clean, 35-40 minutes. Let cool then cut into 24 squares.
Preheat oven to 350 degrees. ... low heat, melt caramels with sweetened condensed milk and ... Cool. Cut into bars. Store loosely covered at ... 24 to 36 bars.
Cream oil and sugar, add eggs, then flour and baking powder with salt. Spread in 10"x15" greased pan. Spread thin. Bake about 20 minutes in ...
In heavy saucepan, melt caramels and 1/2 cup evaporated milk. ... refrigerate 30 minutes. Cut into 36 bars. Keeps well in cool place or refrigerator.
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