Cream butter and powdered sugar. ... Place on ungreased cookie sheet. Bake at 325 degrees ... of double boiler caramels and evaporated milk. Heat until ... Decorate with pecan half.
Chop 4 squares chocolate; set aside Mix melted butter with cookie crumbs. Press into bottom of ... pan. Top with caramel topping. Pour milk into medium ... Cut into 18 bars.
Chop 4 squares chocolate; set ... melted butter with cookie crumbs. Press into bottom of ... pan. Top with caramel topping. Pour milk into medium ... Cut into 18 bars.
Chop 8 squares of chocolate. ... butter and chocolate cookie crumbs. Press into the bottom ... pan. Top with caramel. Pour milk into bowl ... pan using "foil" handles.
Heat oven to 325 degrees. ... small saucepan, melt caramels with 1/4 cup cream and ... Drizzle glaze over bars. Makes 48 bars. High ... 3500 feet. No change.
Preheat oven to 350°F. Break up 1 roll of cookie dough into large bowl. Add ... heavy saucepan, combine caramels, butter and sweetened condensed ... caramel topping over bars. Cut into bars.
Chop 4 squares chocolate, set ... melted butter with cookie crumbs. Press into bottom of ... pan. Top with caramel topping. Pour milk into medium ... Cut into 18 bars.
Chop 4 squares chocolate; set ... melted butter with cookie crumbs. Press into bottom of ... pan. Top with caramel topping. Pour milk into medium ... Cut into 18 bars.
Chop 4 squares of chocolate ... melted butter and cookie crumbs together and press into ... crumb layer with caramel. Pour milk into medium ... spread over the dessert.