Maryland Stuffed Ham - Recipes - Page 2

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Results 11 - 13 of 13 for maryland stuffed ham

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11. MARYLAND STUFFED HAM

If skin is still on ham, remove by paring with ... spiced peaches. Ham should be sliced thin and diagonally to include stuffing in each slice.

12. SOUTHERN MARYLAND STUFFED HAM

Choose a plump, thick ham with thin layer of fat. ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.

13. SOUTHERN MARYLAND STUFFED HAM

Remove skin from ham. With fat side up, ... per pound. Cool ham and refrigerate. Slice thinly and diagonally to include stuffing in each slice.

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