Low Sugar Muffins - Recipes

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Results 1 - 10 of 44 for low sugar muffins

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1. WHOLE-WHEAT BLUEBERRY MUFFINS (LOW SUGAR)

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

2. LOW SUGAR BRAN MUFFINS

Stir flour, baking powder, salt and sugar together and set aside. Mix ... combined. Pour into muffin pan. Makes 12. Bake at ... be microwaved from freezer.)

3. HEALTHY, LOW FAT APPLE BRAN MUFFINS

Heat oven to 400 degrees. Spray 12 medium muffin cups with non stick cooking ... ingredients (except brown sugar) just until flour is ... pan. Makes 12 muffins. From Betty Crocker, low fat, low cholesterol with lots of changes from me!

4. LOW CAL OATMEAL BLUEBERRY MUFFINS II

This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either quick cooking ... flour, oatmeal, brown sugar blend, baking powder, and salt. ... 3. 8 g Protein.

5. DANNON LOW FAT MUFFINS

Preheat oven to 400°F. Combine ... moistened. Fill paper lined muffin tins 3/4 full. Bake at 400°F for 18 minutes or until brown. Makes 12 muffins.

6. LOW-FAT BANANA MUFFINS

Preheat oven to 350°F. Grease 12 standard muffin-pan cups. In large bowl, combine flour, sugar, baking powder, baking soda, ... minutes or until muffins begin to brown and toothpick ... Enjoy!! Makes 12 muffins.

7. LOW FAT BANANA MUFFINS OR BREAD

Mix dry ingredients. Mix liquid ... Fill greased (Pam) muffin pans 3/4 full and bake ... minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.

8. LOW CALORIE BRAN MUFFINS

Stir together and set aside: ... Turn into greased muffin tins. Bake at 375°F for ... upon size of muffins) or until a cake ... toothpick) comes out clean.

9. LOW-CAL, LOW-FAT OAT BRAN MUFFINS

In bowl, combine flour, oat bran, sugar, baking powder, salt, cinnamon, ... raisins. Spray 12 muffin cups with non-stick vegetable spray ... batter into 12 muffins. Bake in preheated 400 ... minutes. Makes 12 muffins.

10. KATHY'S LOW FAT BRAN MUFFINS

Mix dry ingredients. Add rest ... 15-20 minutes in muffin pans at 400 degrees. Makes 48 muffins. May bake as needed. Keep balance in refrigerator.

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