Low Sugar Muffins - Recipes - Page 4

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Results 31 - 40 of 44 for low sugar muffins

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31. LOW FAT MUFFINS

Mix first 4 ingredients together in bowl. Mix next three ingredients in separate bowl, add liquid ingredients to dry mix. Stir little as ...

32. BRAN MUFFINS - HIGH FIBER - LOW CHOLESTEROL

Combine bran and milk; let ... 2 1/2 inch muffin pan cups. Bake at 400 degrees for ... or until done. (You may add raisins or nuts to batter.)

33. LOW FAT MUFFINS

Mix all ingredients just until moist. Fill greased muffin pan or cupcake liners 3/4 full. Bake at 400 degrees for 16-20 minutes.

34. BRAN MUFFINS (Low Calorie)

Mix Bran and milk in ... (2 1/2 inch) muffin cups. Mix flour, baking powder ... egg, oil and sugar into soaked bran. Pour into ... keep and freeze well.

35. LOW FAT OAT BRAN MUFFINS

Mix together. Mix and add to dry ingredients. Let stand 15 minutes. Fill paper liners to top of muffin pan. Bake at 375 degrees for 15 minutes.

36. LOW FAT CRANBERRY MUFFINS

Mix oats, flour, baking powder, ... yogurt, oil, brown sugar, Egg Beaters, cinnamon and ... then fold into muffin tins. Bake at 350 degrees for 35 minutes.

37. LOW-FAT QUICK MUFFINS

Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes.

38. LOW FAT MUFFINS

Preheat oven to 400°F. Line muffin cups (2-1/2 inch diameter) with ... together flour, granulated sugar, cocoa, baking powder, baking ... about 1 dozen muffins.

39. LOW FAT BRAN MUFFINS

Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans. Bake 20 to 22 minutes. Makes ...

40. LOW - CAL CRANBERRY MUFFINS

Chop cranberries and combine with 1/4 cup of sugar; set aside. Sift together ... into Pam sprayed muffin pans, filling 2/3 full. Bake ... minutes. Makes 18 muffins. Exchanges: 1 starch, 1 fruit, 1 fat.

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