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LOW FAT OAT BRAN MUFFINS | |
2 1/2 c. oat bran (Mother's) 1/4 c. brown sugar 1 c. raisins 2 tsp. baking powder 1/2 tsp. salt 3/4 c. dry milk 1 1/2 tsp. ginger 1/4 tsp. black pepper Mix together. 3 egg whites 1/4 c. honey 3/4 c. & 2 tbsp. warm water 1/4 c. applesauce Mix and add to dry ingredients. Let stand 15 minutes. Fill paper liners to top of muffin pan. Bake at 375 degrees for 15 minutes. |
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