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LOW-FAT BRAN MUFFINS | |
1 1/4 c. all-purpose flour 1/2 c. sugar 1 tbsp. baking powder 1/4 tsp. salt 1 tbsp. cinnamon 2 c. Kellogg's All-Bran extra fiber cereal 1 1/4 c. milk 1/2 c. applesauce 1/2 c. raisins 1 mashed banana Stir together flour, sugar, cinnamon, baking powder and salt. Set aside. In large mixing bowl, combine cereal and milk and let stand about 5 minutes or until cereal softens. Add egg and applesauce and beat well. Add flour mixture, stirring only until combined. Add raisins and banana. Coat twelve 2 1/2-inch muffin pans with vegetable cooking spray. Portion batter evenly into cups and bake at 400°F about 20 minutes or until lightly browned. Note: Banana is optional. |
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