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LOW-FAT QUICK MUFFINS | |
1 3/4 c. low-fat baking mix (such as Pioneer) 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. ground cloves 1/2 c. egg substitute or 2 egg whites 1/2 c. brown sugar 1 tbsp. vegetable oil 1/4 c. applesauce 3/4 c. milk 3/4 c. of 2 of the following: berries, apples, raisins, nuts, dried cranberries, etc. Mix first 8 ingredients. Add milk and mix. Blend in fruit and nuts. Spoon into muffin cups and bake at 400°F for 18 to 20 minutes. |
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