| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 114 for potato puree
Wash, peel, and cut potatoes into 2 inch cubes. Boil or steam potatoes over water until potatoes are fork tender (about 20-30 minutes). ...
Scrub sweet potatoes, peel, quarter ... tender. Mash or puree until smooth. Add 3 tbsp. ... minutes. Remove from pan. Cool completely on wire rack.
1. Scrub potatoes and cut a small, deep slit in top of each. Set on centered rack of 375 degree preheated oven. Bake 1 hour or until ...
Melt butter over medium heat. ... make moderately stiff puree. Place mixture in food ... 1/2" star tip. Pipe equal amounts onto 4 dinner plates.
Place the sweet potatoes in ... inch pieces and puree in a food processor fitted ... of the sweet potato puree with a generously amount ... Times Silver Palate Cookbook.
Cook celery root in boiling ... celery root, potatoes and shallots to food processor (blender). Puree. Add salt, pepper and additional butter.
Peel and cut sweet potatoes into 1" cubes. Boil until tender, about 15 minutes. Place sweet potatoes and the rest of ingredients in a food ...
Peel potatoes and cut into ... food mill or potato ricer. Blend until just smooth. ... well. Place over low heat and stir in the milk and parsley.
1. Cook potatoes in boiling salted water to cover in large saucepan for 20 minutes or until tender. Drain; peel. Mash the potatoes with the ...
Cut potatoes up into four ... mixture. Bake in a hot oven 350°F/180°C for 1 hour or until crispy. Serve with dips or as a potato dish with chicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables