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Results 1 - 10 of 35 for honey dew
Remove seeds from melon half; discard seeds. Scoop melon pulp into a blender or food processor (approximately 2 1/2 cups pulp). Add water ...
Mix all ingredients together well, bake at 375 degrees, 10-12 minutes in a greased and floured muffin pan.
Mix all ingredients in large bowl, mixing well. Roll out dough on floured surface. Cut into medium biscuits. Bake at 370 degrees until ...
Peel the whole melon. Cut a slice from one end and remove seeds. Fill cavity with water; pour it out and measure water. Prepare Jello with ...
Cook 1 minute and let cool. After it is cool add slowly to mixture in blender. 1 lg. chopped onion 1 c. Mazola oil Blend on high, store in ...
Mix flour, butter and walnuts; press into 9 x 13 inch pan. Bake at 325 degrees for 15 minutes. Layer 1: Mix together cream cheese and ...
Mix all ingredients and bake in greased and floured muffin pans. Bake at 375 degrees for 10-12 minutes.
In small saucepan, combine the honey and water. Bring to a ... mixture over fruit and mix gently. Cover and refrigerate to 2 hours to blend flavors.
Trim brown tips from pineapple top by laying pineapple on side and cutting upward and away from pineapple with sharp knife. Again with ...
Wash fruit. Pull stems from strawberries, halve them or leave them whole, as desired. Slice canteloupe and melons into wedges or ball with ...
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