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Results 1 - 10 of 267 for hummingbird cake
Mix together all ingredients using a whisk or hand beater. Transfer batter into a greased ring or bundt pan. Bake for 50 minutes at 350°F. ...
Combine flour, baking soda, salt, ... floured 9-inch round cake pans. Bake at 350°F for ... ingredients and stir in remaining 1/2 cup chopped pecans.
Combine dry ingredients in a large bowl. Add eggs and salad oil, stir until dry ingredients are moistened (don't beat). Stir in vanilla, ...
Stir together first 5 ingredients ... 9 inch round cake pans. Bake at 350°F for ... Spread frosting between layers and on top and side of cake.
Combine first 5 ingredients in ... floured 9-inch round cake pans. Bake at 350°F for ... cake. Spread frosting between layers and on sides.
Combine dry ingredients. In another ... floured 9 inch cake pans. Bake at 350°F for ... If desired, sprinkle nuts on top of cake after frosting.
Heat oven to 350 degrees. ... 1 cup. Combine cake mix, pudding mix, oil, pineapple ... pan for 25 minutes. Frost with a cream cheese frosting.
Combine dry ingredients. Add eggs, oil and stir only until moistened. DO NOT BEAT. Stir in vanilla, pineapple, and banana. Pour in three 9 ...
Mix all ingredients well. Bake ... until a toothpick inserted in center comes out clean. Mix to spreading consistency and spread on cooled cake.
10. HUMMINGBIRD CAKE
Mix the first 4 ingredients. Add eggs, oil. Stir in vanilla, butter, pineapple, pecans, bananas. Spread in three 9 inch round greased and ...
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